★ perfect dough — made by YOU.
★ the secrets of the sauce — better than store bought and at a fraction of the cost.
★ stretching techniques for forming the perfect crust — and how to throw dough like a pro.
★ all about ingredients — where to source them and proper balance, order and proportions when applying toppings.
★ getting the most out of your home oven — plus pizzeria and wood fired oven wisdom.
★ fresh mozzarella from DiPalo’s — NYC’s iconic Italian food shop, family owned and operated for over 100 years.
★ what to look for in tomatoes for sauce making and demystifying supermarket varieties versus San Marzanos.
★ an amazing array of ingredients for meat-lovers and vegetarians alike.
★ pizzas made by our expert instructors ranging from the classics to some unexpected and unforgettable combos.
★ up to 4 pizzas made by YOU — with your new skills your favorite pizzeria may start wondering where you've gone!
★ All students receive our exclusive booklet Make Perfect Pizza at Home.
★ Fine wines, craft beers and specialty sodas are available for purchase.
★ Pizza boxes are provided for leftovers, and containers for extra dough.
★ Post pizza-class support via email and our Dough Emergency Hotline.
★ Alumni access to our in-store and online pizza gear shop.