At Pizza School NYC (formerly known as Pizza a Casa) sharing our knowledge and passion for pizza has been our mission since we opened our doors in the Spring of 2010. Our school attracts pizza lovers from around the globe, all of them seeking the secrets of pizza-making perfection — no pizzeria oven required. The proof is unbelievable pizzas that our students create (and eat!) in our totally hands-on classroom.
Our students agree, learning to make pizza the Pizza School NYC way is a fun, unique and unforgettable experience. It’s an experience that leads to a lifetime of incredible pizza-making magic that will have friends and family amazed and the local pizzeria wondering where everyone has gone…
We look forward to making pizza with you soon!
Mark and Jenny Bello
owners/operators Pizza School NYC
(a division of Pizza a Casa Inc.)