Perfect Pizza at Home
Pizza a Casa Pizza School since 2010
"Mark Bello perfected the pizza, then built Pizza a Casa Pizza School, teaching pizza-crazed New Yorkers how to do it themselves. Last year The Village Voice declared Mark's pizza one of the three best in New York City. And it is sensational: a thin, crisp crust paved with the ideal balance of cheese and sauce, finished with fresh basil and a drizzle of top-grade olive oil. But you can't buy it. You have to make it. And this in a city with more than 1,800 pizzerias."
— Regina Schrambling, Entrepreneur Magazine
Pizza a Casa Pizza School officially opened its doors April 15th, 2010 at 371 Grand Street on New York City's historic Lower East Side. Since opening, Mark and his wife, Jenny, have been teaching sold-out pizza-making classes to thousands of students from all over the world. Together with their students and the Pizza a Casa team, the home ovens in their classroom have produced more than 15,000 pizzas (as of Spring 2013).