Perfect Pizza at Home
Pizza a Casa Pizza School since 2010
"Mark Bello perfected the pizza, then built Pizza a Casa Pizza School, teaching pizza-crazed New Yorkers how to do it themselves. Last year The Village Voice declared Mark's pizza one of the three best in New York City. And it is sensational: a thin, crisp crust paved with the ideal balance of cheese and sauce, finished with fresh basil and a drizzle of top-grade olive oil. But you can't buy it. You have to make it. And this in a city with more than 1,800 pizzerias."
Simply translated from Italian, "pizza a casa” means "pizza at home". But it's so much more than that — it's a social happening that brings people closer together, united in the love of creating and sharing good food. At Pizza a Casa Pizza School, fostering this spirit of culinary camaraderie has been our mission since day one. Our school attracts pizza lovers from around the globe, all of them seeking the secrets of pizza-making perfection — no pizzeria oven required. The proof is unbelieveable pizzas that our students create (and devour!) in our totally hands-on classroom, equipped entirely with home ovens. Our 10,000+ graduates agree, learning to make pizza the Pizza a Casa way is a fun, unique and totally unforgettable experience. It’s an experience that leads to a lifetime of incredible “pizza a casa” that will have friends and family amazed and the local pizzeria wondering where everyone has gone...